MAREK SADY: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Rheological and sensory properties of dessert sauces thickened by starch–xanthan gum combinations

Marek Sikora, Stanisław Kowalski, Piotr Tomasik, Marek Sady

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 345 KB

english, 2007

2

The influence of cheese type and fat extraction method on the content of conjugated linoleic acid

Jacek Domagała, Marek Sady, Tadeusz Grega, Henryk Pustkowiak, Adam Florkiewicz

Journal:

Journal of Food Composition and Analysis

Year:

2010

Language:

english

File:

PDF, 141 KB

english, 2010

3

Hydrocolloids in Forming Properties of Cocoa Syrups

Sikora, Marek, Juszczak, Leslaw, Sady, Marek

Journal:

International Journal of Food Properties

Year:

2003

Language:

english

File:

PDF, 648 KB

english, 2003

4

Thickening of sweet and sour sauces with various polysaccharide combinations

Marek Gibiński, Stanisław Kowalski, Marek Sady, Jan Krawontka, Piotr Tomasik, Marek Sikora

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 142 KB

english, 2006

5

SPIE Proceedings [SPIE SPIE OPTO - San Francisco, California, United States (Saturday 1 February 2014)] Physics and Simulation of Optoelectronic Devices XXII - Monte Carlo-drift-diffusion simulation of electron current transport in III-N LEDs

Witzigmann, Bernd, Osinski, Marek, Henneberger, Fritz, Arakawa, Yasuhiko, Kivisaari, Pyry, Sadi, Toufik, Oksanen, Jani, Tulkki, Jukka

Year:

2014

Language:

english

File:

PDF, 241 KB

english, 2014

6

Use of starch/xanthan gum combinations as thickeners of cocoa syrups

Marek Sikora, Lesław Juszczak, Marek Sady, Jan Krawontka

Journal:

Molecular Nutrition & Food Research

Year:

2003

Language:

english

File:

PDF, 260 KB

english, 2003

7

SARS-CoV-2 may regulate cellular responses through depletion of specific host miRNAs

Bartoszewski, Rafal, Dabrowski, Michal, Jakiela, Bogdan, Matalon, Sadis, Harrod, Kevin S., Sanak, Marek, Collawn, James F.

Journal:

American journal of physiology. Lung cellular and molecular physiology

Year:

2020

File:

PDF, 5.60 MB

2020

8

SPIE Proceedings [SPIE SPIE OPTO - San Francisco, California, USA (Saturday 2 February 2013)] Physics and Simulation of Optoelectronic Devices XXI - Green's function approach to study plasmonic luminescence enhancement in grated multilayer structures

Sadi, Toufik, Oksanen, Jani, Tulkki, Jukka, Witzigmann, Bernd, Osinski, Marek, Henneberger, Fritz, Arakawa, Yasuhiko

Year:

2013

Language:

english

File:

PDF, 4.85 MB

english, 2013

9

SPIE Proceedings [SPIE SPIE OPTO - San Francisco, California, United States (Saturday 1 February 2014)] Physics and Simulation of Optoelectronic Devices XXII - Plasmonic enhancement and losses in light-emitting quantum-well structures incorporating metallic gratings

Witzigmann, Bernd, Osinski, Marek, Henneberger, Fritz, Arakawa, Yasuhiko, Sadi, Toufik, Oksanen, Jani, Tulkki, Jukka

Year:

2014

Language:

english

File:

PDF, 488 KB

english, 2014

10

Software for the estimation of steel weldability

Hebda, Marek, Sady, Radosław

Journal:

Advances in Engineering Software (Thomson Reuters)

Year:

2013

Language:

english

File:

PDF, 1009 KB

english, 2013

11

SPIE Proceedings [SPIE SPIE OPTO - San Francisco, California, United States (Saturday 7 February 2015)] Physics and Simulation of Optoelectronic Devices XXIII - Optimized plasmonic light emission enhancement in III-N quantum-well emitters

Witzigmann, Bernd, Osiński, Marek, Henneberger, Fritz, Arakawa, Yasuhiko, Sadi, Toufik, Oksanen, Jani, Tulkki, Jukka

Year:

2015

Language:

english

File:

PDF, 1.62 MB

english, 2015

12

Polymeric Complexes of Cornstarch and Waxy Cornstarch Phosphates with Milk Casein and Their Performance as Biodegradable Materials

Najgebauer, Dorota, Grega, Tadeusz, Sady, Marek, Tomasik, Piotr

Journal:

Year:

2004

Language:

english

File:

PDF, 248 KB

english, 2004

13

Time-dependent characteristics of Herschel–Bulkley fluids from edible powders

Marek Sikora, Piotr Tomasik, Christopher H. Schilling, Marek Sady

Journal:

International Journal of Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 206 KB

english, 2005

14

Influence of milk protein cross-linking by transglutaminase on the rennet coagulation time and the gel properties

Domagała, Jacek, Najgebauer-Lejko, Dorota, Wieteska-Śliwa, Ilona, Sady, Marek, Wszołek, Monika, Bonczar, Genowefa, Filipczak-Fiutak, Magda

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 532 KB

english, 2016

15

Rheological Properties and Texture of Yoghurts When Oat-Maltodextrin is Used as a Fat Substitute

Domagała, Jacek, Sady, Marek, Grega, Tadeusz, Bonczar, Genowefa

Journal:

International Journal of Food Properties

Year:

2006

Language:

english

File:

PDF, 90 KB

english, 2006

16

Time-dependent changes in suspensions of sucrose powder in saturated sucrose solution

Marek Sikora, Christopher H. Schilling, Piotr Tomasik, Marek Sady

Journal:

Year:

2004

Language:

english

File:

PDF, 275 KB

english, 2004

17

OPTIMIZATION OF CORNSTARCH/XANTHAN GUM CONTENT FOR THICKENING OF COCOA SYRUPS

MAREK SIKORA, STANISŁAW KOWALSKI, MAGDALENA KRYSTYJAN, JAN KRAWONTKA, MAREK SADY

Journal:

Journal of Food Quality

Year:

2007

Language:

english

File:

PDF, 99 KB

english, 2007

18

The Influence of Storage Time on Rheological Properties and Texture of Yoghurts with the Addition of Oat-Maltodextrin as the Fat Substitute

Domagala, Jacek, Sady, Marek, Grega, Tadeusz, Bonczar, Genowefa

Journal:

International Journal of Food Properties

Year:

2005

Language:

english

File:

PDF, 139 KB

english, 2005

19

Polymeric Complexes from Casein and Starch Phosphate: Characteristics and Enzyme Susceptibility

Tadeusz Grega, Dorota Najgebauer, Marek Sady, Piotr Tomasik

Journal:

Journal of Polymers and the Environment

Year:

2004

Language:

english

File:

PDF, 111 KB

english, 2004

20

Effect of dairy animal species and of the type of starter cultures on the cholesterol content of manufactured fermented milks

Bonczar, Genowefa, Walczycka, Maria Beata, Domagała, Jacek, Maciejowski, Krzysztof, Najgebauer-Lejko, Dorota, Sady, Marek, Wszołek, Monika

Journal:

Small Ruminant Research

Year:

2015

Language:

english

File:

PDF, 418 KB

english, 2015

21

The Influence of Storage Time on Rheological Properties and Texture of Yoghurts with the Addition of Oat-Maltodextrin as the Fat Substitute

Domagala, Jacek, Sady, Marek, Grega, Tadeusz, Bonczar, Genowefa

Journal:

International Journal of Food Properties

Year:

2005

Language:

english

File:

PDF, 121 KB

english, 2005

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски